Personal Chef Entrees

The Personal Chef service consists of your choice of the following entrees. Each of these entrees are made from scratch using only the finest and freshest ingredients. All entrées are packaged for the freezer with heating and serving instructions included.

Entrees

Herb-Topped Almond Chicken
Made with chicken breasts and white wine cream sauce. Topped with swiss cheese, seasoned bread crumbs and almonds

Herbed Chicken Parmigiana
Herb crusted chicken breasts topped with Italian marinara sauce and parmesan cheese

Chicken Tetrazzini
Made with chicken breast, fresh mushrooms, parmesan cream sauce and vermicelli pasta

Chicken Cordon Bleu
Chicken breasts stuffed with black forest ham and swiss cheese

Lemon Chicken stuffed with Artichokes
Chicken breasts pounded thin, seasoned with lemon and herbs and stuffed with chopped artichoke hearts and goat cheese

Chicken Enchiladas
Chopped chicken breasts combined with cheddar and Monterey jack cheeses, Mexican spices and a light sauce all wrapped in tortillas

Chicken Divan
Classic chicken and broccoli casserole

Apricot Glazed Pork Roast
Pork loin roast seasoned with an apricot glaze, thyme and Dijon mustard

Oven-Baked Pork Chops
Boneless pork loin chops coated with Dijon mustard sauce, seasonings and Italian breadcrumbs

Asian Grilled Salmon
Salmon in an asian marinade ready to throw on the grill or in the oven

Baked Shrimp with Feta Cheese
Shrimp casserole cooked with garlic, white wine and feta cheese

Pan Seared Cod with Basil Sauce
Cod fillets with fresh basil and garlic sauce

Rice Stuffed Fillet of Sole
Fillet of Sole stuffed with rice, mushrooms and seasonings

Baked Red Snapper
Red Snapper fillets baked with garlic, lemon and tomatoes

Shrimp Kabobs
Prawns marinated with lemon, Dijon and garlic and ready to throw on the grill or sauté in a pan

Baked Halibut with Lemon-Pepper Crust
Halibut fillets breaded with seasoned bread crumbs, lemon and garlic

Penne with Pancetta and Spinach
Penne pasta combined with pancetta, garlic, spinach, Parmigiano-Reggiano cheese and a light cream sauce and finished with a buttery crumb topping

Baked Bolognese
Rigatoni pasta baked with a traditional Italian meat sauce and three-cheese blend

Classic Italian Lasagna
Made with ground Italian sausage and beef and real mozzarella and ricotta cheeses

Chicken Lasagna
A twist on the traditional lasagna. This one is made with chicken, portobello mushrooms, kalamata olives, and a creamy sauce, all layered with lasagna noodles

Black Bean Lasagna
Spanish influenced lasagna made with black beans, chipotle chile, cilantro and a green chile sauce, all layered with lasagna noodles

Jumbo Stuffed Pasta Shells with Italian Marinara Sauce
Jumbo pasta shells stuffed with spinach, herbs, ricotta and parmesan cheeses and topped with Italian marinara sauce

Thai Beef Skewers
Thai marinated flank steak ready to throw on the grill

Italian Meat Loaf
Made with lean ground beef, fresh basil, provolone cheese and sundried tomatoes

Pepper Jack Burgers
Lean ground beef combined with grated pepper jack cheese, Worcestershire sauce and seasonings all made into patties ready to throw on the grill

French Canadian Meat Pie
A treasured family recipe of ground veal and pork mixed with potatoes and savory seasonings all baked in a flaky crust

Note: Some entrees may be unavailable at certain times of the year due to seasonality.

 

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